Prachtig werk… én een oudleerlinge van het IKA Mechelen.
All of us will have a set of chunky plain white plates in our dining service past (or present) – sure, they are serviceable, easily replaceable, can be thrown into the dishwasher, and are an anonymous background to any food they carry. But what happens when you break out of the mould and choose plates and dishes that create a new canvas? This is exactly what Peter Goossens at the esteemed restaurant, Hof van Cleve, has done. Goossens asked Belg … Read More
via Tasting & Living #12 September 2011